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Today's Featured Blog Postings for Friday, November 20th
Each day our editors monitor 50 wine industry blogs and select the most relevant, recent postings.
A summary of each posting with a link to the blog is listed below.
1 Wine Dude
A Portrait of the Satirist as an Old Winemaker: An Interview with Bonny Doon's Randall Grahm October 8th To many people, the charismatic front-man of the iconic Boony Doon wine brands, Randall Grahm, is the Mad Hatter of the wine world.
A Portrait of the Satirist as an Old Winemaker: An Interview with Bonny Doon's Randall Grahm October 8th To many people, the charismatic front-man of the iconic Boony Doon wine brands, Randall Grahm, is the Mad Hatter of the wine world.
REthink Wine Blog
Animal Wine Labels October 8th If you think you’ve been noticing more and more animals on wine labels over the past several years, it’s not just your imagination. According to a study by market research firm ACNielsen, approximately one out of every five table wine brands introduced features an animal on the label.
Animal Wine Labels October 8th If you think you’ve been noticing more and more animals on wine labels over the past several years, it’s not just your imagination. According to a study by market research firm ACNielsen, approximately one out of every five table wine brands introduced features an animal on the label.
Steve Heimoff
How can we get distributors and other wine buyers to get beyond their 90-point obsession? October 8th I got an email the other day from a winery representative who complained about some of my scores.
“The last 4 months of reviews have been in the low 80’s and we have been getting much higher scores from wine competitions and other publications for the same vintages of wines,” the person wrote...
How can we get distributors and other wine buyers to get beyond their 90-point obsession? October 8th I got an email the other day from a winery representative who complained about some of my scores.
“The last 4 months of reviews have been in the low 80’s and we have been getting much higher scores from wine competitions and other publications for the same vintages of wines,” the person wrote...
Jamie Goode's Wine Blog
Closures: managing risk October 8th OK, some thinking out loud about closure choice. In some ways, it's a question of managing risk. There are a range of trade-offs, because there is no perfect closure at present.
Closures: managing risk October 8th OK, some thinking out loud about closure choice. In some ways, it's a question of managing risk. There are a range of trade-offs, because there is no perfect closure at present.
JancisRobinson.com - fine writing on fine wines
Ontario's plans re Cellared in Canada October 8th As reported in Canadian giants start to clean up, progress is being made on the other side of the country in British Columbia too:
Ontario's plans re Cellared in Canada October 8th As reported in Canadian giants start to clean up, progress is being made on the other side of the country in British Columbia too:
Vinography
Bond Estates, Napa: A Retrospective Tasting October 8th Like the saying goes, if I had a nickel for every time I'd heard or read about a winery "sparing no expense" to get the "best possible fruit" to make the "best wine they could," I'd be a rich man.
Bond Estates, Napa: A Retrospective Tasting October 8th Like the saying goes, if I had a nickel for every time I'd heard or read about a winery "sparing no expense" to get the "best possible fruit" to make the "best wine they could," I'd be a rich man.
Fermentation: The Daily Wine Blog
Finding Your Wine HappyTalk: Cruvee October 8th There are MANY on-line media monitoring sites out there and ready for your use. But if you are in the wine industry and need to monitor wine-related on-line media, then Cruvee is built for you.
Finding Your Wine HappyTalk: Cruvee October 8th There are MANY on-line media monitoring sites out there and ready for your use. But if you are in the wine industry and need to monitor wine-related on-line media, then Cruvee is built for you.
The Pour
Orange Wine Edges Toward the Mainstream, Slightly October 8th Not long ago I wrote about a wonderful tasting of orange wines. Well, not strictly orange. Not long ago I wrote about a wonderful tasting of orange wines. Well, not strictly orange.
Orange Wine Edges Toward the Mainstream, Slightly October 8th Not long ago I wrote about a wonderful tasting of orange wines. Well, not strictly orange. Not long ago I wrote about a wonderful tasting of orange wines. Well, not strictly orange.
UNFILTERED: the official Napa Valley harvest blog
Cabernet Harvest at Quintessa 10-14 days Behind Normal October 8th It's the first week in October and we have finally picked our early Cabernets - mostly from the estate's south and southwest facing hillsides - Dragon's Terrace, Riviera Sur, and South Terrace blocks.
Cabernet Harvest at Quintessa 10-14 days Behind Normal October 8th It's the first week in October and we have finally picked our early Cabernets - mostly from the estate's south and southwest facing hillsides - Dragon's Terrace, Riviera Sur, and South Terrace blocks.
Juicy Tales by Jo Diaz
Wine Writers of Merit October 8th Please consider this list below as a resource for anyone needing to share who a certain wine writer might be. Within their answers, there’s much to be gleaned from this amazing group of resources.
Wine Writers of Merit October 8th Please consider this list below as a resource for anyone needing to share who a certain wine writer might be. Within their answers, there’s much to be gleaned from this amazing group of resources.
PG BLOG
best of the okanagan October 8th The official judging for the Okanagan Fall Wine Festival wrapped up yesterday, and for the first and only time, all eight judges sat together and tasted.
best of the okanagan October 8th The official judging for the Okanagan Fall Wine Festival wrapped up yesterday, and for the first and only time, all eight judges sat together and tasted.
The Cellarist
One Barrel: Down to the stems October 8th
One Barrel: Down to the stems October 8th
Since I'm not particularly afraid of tannin in my wine (and I don't have to sell it to appease a common-denominator palate) and the aromatics speak for themselves, it's an easy decision.
"Let's go for it," I say. Kevin grins. Yeah, he knew.
Read more: http://www.sfgate.com/cgi-bin/blogs/wine/detail?blogid=54&entry_id=48995#ixzz0TNRKQCM6
"Let's go for it," I say. Kevin grins. Yeah, he knew.
Read more: http://www.sfgate.com/cgi-bin/blogs/wine/detail?blogid=54&entry_id=48995#ixzz0TNRKQCM6
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