Since I'm not particularly afraid of tannin in my wine (and I don't have to sell it to appease a common-denominator palate) and the aromatics speak for themselves, it's an easy decision.
"Let's go for it," I say. Kevin grins. Yeah, he knew.


Read more: http://www.sfgate.com/cgi-bin/blogs/wine/detail?blogid=54&entry_id=48995#ixzz0TNRKQCM6