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Featured Blog Postings for Tuesday, September 29th
Each day our editors monitor 50 wine industry blogs and select the most relevant, recent postings. A summary of each posting with a link to the blog is listed below.
Steve Heimoff
Why do bloggers hate Parker? September 29th The blogosphere has all but pronounced Robert Parker dead as a Rift Valley bone, but The Man Himself just proved he's still relevent by raising $1 million in advance sales for charity scholarships
Jamie Goode's Wine Blog
Champagne bubbles in the news September 29th A scientific paper in journal PNAS, published tomorrow morning looks at the nature of the bubbles in Champagne and sparkling wines.
Dr. Vino's wine blog
"Waiter, there's a naked woman in my wine" September 29th Over at the new blogazine, Palate Press, there's a posting about a pair of women who bare all...
CLUB 61
A good picture rather than a long speech... September 29th As we start harvesting the first grapes, I will not add my voice to the heap of praises which falls already - and probably rightly so - on the new vintage.
UNFILTERED: the official Napa Valley harvest blog
We're Not Alone September 29th At VIADER, the mountain is filled with wildlife. I spotted a few tracks this morning while walking through the vineyards.
Fermentation: The Daily Wine Blog
Bloggerview #27: Jeremy Parzen September 29th You have to appreciate a guy who will reference Pliny, Walter Benjamin and Richard Pryor in one, single sentence. Jeremy Parzen, the author of Do Bianchi, strikes me as an internationalists, even though his blog tends to focus on the world of Italian wine and food
Good Grape
2006 Clary Ranch Pinot Noir September 29th You won't find Clary Ranch listed in many winery guides and it's definitely not in the romantic and quaintly charming Back Lane Wineries of Sonoma book.
Grape Radio
For the Love of Food and Wine September 29th Join us as we visit with Chef-owners Florent and Amelia Marneau of Marché Moderne restaurant, and discuss their early influences, current preferences in techniques and dishes, and what it takes to own and operate a classic French bistro in Southern California.
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