"In a perfect world, if I could have hydrogen run the wastewater pond, that would be a home run," says Napa Wine Company general manager Sheldon Parker. For now, this remains a conceptual study.

Adler Fels Winery forced to relinquish its "sweepstakes" honor for failing to meet a minimum case requirement

The 2009 Salary Survey Report is published in the October Wine Business Monthly.

French researchers used a mass spectrometer to analyse component chemicals as wines effervesce.

Mother Nature can't deliver Canadian grape farmers from a drop in prices

For years sommeliers and certain wine writers shouted themselves hoarse preaching the virtues of riesling.

...l will subject 9 closure types to physical, chemical and sensory testing over 24 months

The small but vigorously growing Israeli wine scene is in the throws of full fervor

The law of supply and demand has reached the world's vineyards tipping wine prices in consumers' favor.

The family of a deceased Long Island wine pioneer says his vineyards are for sale.

Seven Yakima wineries and wine tasting rooms have teamed with a majority of restaurants in the city's refurbished downtown to encourage diners to "bring their own."

MPs and senators intend to sidestep a law that prevents other citizens from ordering wine out of province when they sip wines from the country's top producers at a special tasting in the House of Commons dining room later this year.

Viña Santa Rita adds Brian Croser as consultant for its top wines

Urban wineries and retailers pair with eateries to build business

A cache of 40 exceptional wines including a Jeroboam of 1949 Latour have come onto the market - and it was only by chance that they weren't ruined

Napa County Farm Bureau announced the release of a unique gift for wine lovers: the 2010 Napa Uncovered Calendar where 14 farmers are showing more than their farmer's tan. The proceeds support Napa County Agricultural Preservation.

Local alcohol laws do not always look favorably on wineries sampling and selling their wares at farmers markets. Maryland restricts its 30 or so wineries to three special-event permits per county per year.

One way to reduce the harmful effects of heavy drinking is to make drinking more expensive:

In an interview in Meininger's Wine Business International in June, Boisset said, 'the only venture is one of love, nothing else. The idea of an international blend doesn't attract us much.'